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Queen's Breakfast Casserole

Finalist

10 White Castle hamburgers
8 oz. of mushrooms
8 eggs beaten
2 cups of milk
1 large onion
3 tbsp. of butter
8-12 oz. of shredded Monterey jack
8-12 oz. of cheddar cheese
Salt and pepper to taste

Sauté onion and mushrooms in butter. Beat eggs, milk, salt and pepper. Add shredded cheese to egg mixture. Butter 13 × 9 casserole dish. Place burgers in casserole dish. Cover with mushrooms and onions. Pour Egg mixture over top of casserole. Bake at 350 degrees for 30 minutes. Serve with golden potatoes or home fries and a fresh fruit salad.

Submitted by Nicole DiSalvo of Nashville, TN

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