Take your craving into the kitchen.

Chili & Cheese Olé


10 White Castle hamburgers-cut in half
2 8 oz. cans of whole green chilies-rinsed, seeds removed, chopped fine
1 8 oz. pkg. shredded cheddar cheese
1 8 oz. pkg. shredded Monterey jack cheese
2 green scallions chopped fine
6 to 8 black olives chopped
1 10 oz. can tomatoes with green chilies diced
1 cup flour
5 eggs
3 1/2 cups of half & half cream
Dash of salt and pepper
Sour cream

Preheat oven to 350°F. Grease a deep, glass baking dish, large enough to hold 10 burgers. Place half of the chilies on the bottom of the dish. Arrange cut burgers over chilies and sprinkle half of the cheese over top. Layer remaining chilies over cheese and sprinkle with remaining cheese. Scatter scallions and black olives over entire dish. Pour can of diced tomatoes over top. In separate dish mix flour, eggs, cream, salt and pepper. Pour over the entire contents of the dish. Bake for one hour. Cut into squares and serve with sour cream and salsa.

Submitted by Zita Wilensky of North Miami, FL