Recipes

Take your craving into the kitchen.

White Castle Brown

Finalist

10 White CastleĀ® hamburgers
1/2 lb. thinly sliced deli roast beef
1 medium tomato
6 T flour
4 C milk
1 t salt
1/2 t white pepper
1/2 C shredded cheddar cheese
1/2 C grated fresh Parmesan cheese
2/3 lb. crisp fried bacon

Separate buns, onions and beef patties. Adjust oven rack to middle height and turn oven on broil. Arrange buns on a cookie sheet with cut side up. Place in broiler and toast to a golden brown. Remove buns and place cut side up in a 2" deep 9 1/2″ × 13 1/2" baking dish.
Combine onions, milk, salt, pepper and cheeses in saucepan and bring to slow boil. Stir in flour to thicken. Layer roast beef on top of buns. Arrange beef patties evenly on top of roast beef. Slice tomato about 1/8" thick and cover layer of beef patties. Pour sauce over and spread evenly.
Place baking dish in broiler and warm until golden brown appearance in sauce. Remove and sprinkle crumbled bacon evenly.

Submitted by Tom Phillips of Louisville, KY