Take your craving into the kitchen.
Macaroni and Crave Casserole
|10||White Castle® Hamburgers|
|8 oz.||macaroni, cooked and drained|
|2 1/2 C||whole milk|
|1 C||grated or shredded sharp cheddar cheese|
|1/2 C||grated or shredded Swiss cheese|
|1/2 C||grated or shredded mozzarella cheese (for topping)|
|1 T||seasoning salt|
|1 t||garlic powder|
|Pepper to taste|
Preheat over to 350°. Separate White Castle bun tops, bottoms and hamburger patties. Break bun bottoms into very small pieces in bowl. Break patties into small pieces in bowl. Melt the margarine in a saucepan. Stir in the bun bottoms until well mixed. Pour in the milk, stirring until thickened. Stir in 1 1/2 cups of the Swiss and cheddar cheese and mix well. Stir the hamburger patty pieces into the cheese sauce; then stir the cheese sauce into the macaroni in a casserole dish. Top the casserole with the remaining mozzarella cheese.
Bake for 30 minutes. Arrange bun tops in checkered pattern over top of casserole. Lightly butter the bun tops if so desired. Keep warm until serving.
Submitted by Tim Bosley of Indianapolis, IN