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Fabulous White Castle®-role

Finalist

10 White Castle® Hamburgers
1 can chili with beans (size doesn’t matter)
2 1/2 C grated sharp cheddar cheese
1 can enchilada sauce (10 to 15 oz.)
1 small can tomato sauce
1 small onion, grated or finely chopped
1 10-12 oz. container of sour cream

Crumble or dice hamburgers into mixing bowl, set aside. Mix together chili, 2 C grated sharp cheddar cheese, enchilada sauce, tomato sauce and onion. Fold mixture into crumbled/diced hamburgers.
Place mixture into a 9″ × 13″ baking pan. Bake for 20-25 minutes in a preheated 375° oven. Spread sour cream and remaining cheddar cheese over casserole and bake an additional 5-10 minutes or until grated cheese melts. Serve as is or with corn chips.

Submitted by Frances Latos-Clarke of Indianapolis, IN

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