Take your craving into the kitchen.
White Castle Burger Boats
Third Place Winner (Tie)
|6||medium baking potatoes|
|10||White Castle® Hamburgers|
|6 T||butter or margarine, softened|
|1/2 C||sour cream|
|6||slices bacon, fried crisp and chopped|
|1/2 C||grated cheddar cheese|
|1/2 C||grated Parmesan cheese|
|4||green onions, chopped|
Preheat oven to 350°. Pierce potatoes in several places with tip of knife. Bake for one hour or until tender when gently pressed. Skin should be browned. While potatoes are baking, finely chop hamburgers and place in medium mixing bowl with butter or margarine, sour cream, milk, half of bacon, cheeses and green onion. Mix well.
When potatoes are done, cut top quarter off each and scoop out insides. Stuff hamburger mixture into shells. Top with remaining bacon. Increase oven temperature to 400°. Place potato shells on a baking sheet. Bake for 20-30 minutes until tops are lightly browned and potatoes feel hot to touch on sides. Serves six.
Submitted by Candy Barnhart of Hollywood, CA