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Castle Brunch Muffins

10 White Castle® hamburgers
8 eggs
1/4 cup milk
1 can sliced mushrooms
1/2 tsp. garlic powder
1 tbsp. horseradish
1/3 cup light sour cream
1/4 cup butter, melted
1/2 cup Swiss or cheddar cheese, shredded

Butter muffin pan. Place top bun in each muffin cup and sprinkle with cheese. Mix eggs with milk, sour cream, garlic powder, and mushrooms. Pour mixture over each bun in muffin pan. Top with the burger and bottom half of the bun. Brush with melted butter, cover with foil and bake at 350┬░ for 30 minutes.

Submitted by Juanita Helton of Bloomington, IL

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