Recipes
Take your craving into the kitchen.
Castle Brunch Muffins
| 10 | White Castle® hamburgers |
| 8 | eggs |
| 1/4 cup | milk |
| 1 can | sliced mushrooms |
| 1/2 tsp. | garlic powder |
| 1 tbsp. | horseradish |
| 1/3 cup | light sour cream |
| 1/4 cup | butter, melted |
| 1/2 cup | Swiss or cheddar cheese, shredded |
Butter muffin pan. Place top bun in each muffin cup and sprinkle with cheese. Mix eggs with milk, sour cream, garlic powder, and mushrooms. Pour mixture over each bun in muffin pan. Top with the burger and bottom half of the bun. Brush with melted butter, cover with foil and bake at 350° for 30 minutes.
Submitted by Juanita Helton of Bloomington, IL
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