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White Castle Hash Bash

Finalist

10 White Castle® hamburgers, no pickles
1/2 bag of shredded hash brown potatoes
1 medium green pepper, thinly sliced
1 medium onion, thinly sliced
1 bag (8 oz.) shredded cheddar cheese

Spray a 13-inch x 9-inch pan with Pam®. Spread hash browns on bottom of pan. Lay bottoms of buns and meat patties evenly on top. Layer thin strips of green pepper and onion. Sprinkle with shredded cheese evenly over mixture. Lay top of buns (5 in each row, 2 rows) on top. Cover loosely with foil.
Bake at 350° approximately 35 minutes or until green peppers and onions are tender and hash browns are cooked. Cut in 10 portions and serve 2 portions to each person. Serve with corn on the cob and salad (optional).

Submitted by Edna Manganello of Wood Dale, IL

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