Take your craving into the kitchen.
White Castle Brunch Bake
|10||White Castle® hamburgers, torn into small pieces|
|5 cups||diced potatoes|
|2 cups||cheddar cheese, shredded (1/2 cup reserved)|
|2 tbsp.||margarine, melted|
|Salt and pepper to taste|
|Hot pepper sauce optional|
In a large bowl, combine the White Castle® pieces, potatoes, 1 1/2 cups of the cheese, beaten eggs, margarine, salt and pepper. Once this is thoroughly combined, pour into a casserole dish and top with the remaining 1/2 cup of the cheese. Bake at 375° for about an hour until the center is set.
Submitted by Tina Dennis of Stoutsville, OH