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White Castle Brunch Bake

Finalist

10 White Castle® hamburgers, torn into small pieces
5 cups diced potatoes
2 cups cheddar cheese, shredded (1/2 cup reserved)
4 eggs, beaten
2 tbsp. margarine, melted
Salt and pepper to taste
Hot pepper sauce optional

In a large bowl, combine the White Castle® pieces, potatoes, 1 1/2 cups of the cheese, beaten eggs, margarine, salt and pepper. Once this is thoroughly combined, pour into a casserole dish and top with the remaining 1/2 cup of the cheese. Bake at 375° for about an hour until the center is set.

Submitted by Tina Dennis of Stoutsville, OH

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