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The Crave Casserole

Finalist

10 White Castle® hamburgers, cubed
1 pkg. (30 oz.) shredded hash browns, thawed
1 cup sour cream
1 cup chicken broth
1 cup finely chopped onions
1 clove garlic, minced
1/4 tsp. salt (or to taste)
1/2 tsp. pepper (or to taste)
2 cups shredded cheddar cheese

Set oven to 350°. Grease bottom and sides of a 13-inch x 9-inch glass casserole, set aside. Combine hash browns, sour cream, onions, garlic and chicken broth. Mix until blended. Spread half of mixture into dish. Spread cubed White Castles over mixture. Top with remaining potato combination. Cover with shredded cheddar cheese. Cover and bake at 350° for 35 minutes. Uncover; bake an additional 10 minutes until cheese is melted.

Submitted by Veronica Lester of South Elgin, IL

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