Recipes
Take your craving into the kitchen.
Wrecked Castle Hot Dish
Third Place Winner
| 10 | White Castle® hamburgers |
| 4 cups | raw sliced potatoes |
| 2 cups | celery, diced |
| 1 cup | sliced onions |
| 1 can | kidney beans |
| 2 cans | tomato soup |
| Salt and pepper to taste |
Line bottom of buttered casserole dish with White Castle® bun bottoms. Layer over them: 4 cups raw sliced potatoes, 2 cups cut up celery, 1 cup sliced onions, 10 White Castle® hamburger patties, 1 can kidney beans, 2 cans tomato soup. Salt and pepper to taste. Cut up tops of hamburgers and dredge with melted butter. Put over top of casserole and bake at 350° for approximately 1 hour or until potatoes are soft.
Submitted by Norma Jean Burdick of Ortonville, MN
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