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Wrecked Castle Hot Dish

Third Place Winner

10 White Castle® hamburgers
4 cups raw sliced potatoes
2 cups celery, diced
1 cup sliced onions
1 can kidney beans
2 cans tomato soup
Salt and pepper to taste

Line bottom of buttered casserole dish with White Castle® bun bottoms. Layer over them: 4 cups raw sliced potatoes, 2 cups cut up celery, 1 cup sliced onions, 10 White Castle® hamburger patties, 1 can kidney beans, 2 cans tomato soup. Salt and pepper to taste. Cut up tops of hamburgers and dredge with melted butter. Put over top of casserole and bake at 350° for approximately 1 hour or until potatoes are soft.

Submitted by Norma Jean Burdick of Ortonville, MN

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