Take your craving into the kitchen.
The Castle's Secret Ammo
2004 Cookoff Winner
|10||White Castle® hamburgers|
|1/4 cup||herb-flavored oil-packed sun dried tomatoes, chopped|
|1 cup||shredded Monterey Jack cheese with jalapenos|
|1/3 cup||grated Parmesan cheese|
|1/2 tsp.||garlic powder|
|3||large bell peppers (red, yellow or green)|
|6||thin slices cheddar cheese|
|1/2 cup||dairy sour cream|
|3||black olives, chopped|
Put hamburgers into food processor; process to crumb. Place into bowl. Stir in tomatoes, Monterey Jack and Parmesan cheeses and garlic powder.
Cut peppers in half lengthwise; remove stems and seeds. Arrange cut-side down on broiler pan. Broil until skins are charred. Remove skins.
Place pepper halves, cut side up in shallow greased baking pan. Fill peppers with hamburger mixture.
Bake at 350° for 20 minutes. Top each pepper with a cheddar slice. Bake additional 10 to 20 minutes until pepper is tender.
Arrange peppers on serving platter. Top each with dollop of sour cream garnished with olives. Accompany with salsa. Serves six.
Submitted by Lois Dowling of Tacoma, WA