Take your craving into the kitchen.

White Castle Steak Sauce Loaf


10 White Castles
4 eggs
1/2 cup milk
1 lb. ground beef
1 cup steak sauce, divided
1 tbsp. onion powder

Remove and set aside pickles from White Castles. Thoroughly whisk eggs and milk in a mixing bowl. Crumble White Castle buns and burgers into egg mixture, add ground beef. Add 1/2 cup steak sauce and onion powder to meat. Use clean hands to mix thoroughly and form into loaf. Bake in 350 degree preheated oven for one hour. Drain fat from mixture, transfer to serving platter. Pour remaining steak sauce down center of loaf. Place reserved pickle slices down center of steak sauce. Slice and serve.

Submitted by Paula Allen of DeMossville, KY