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Cheesy Broccoli Castle Casserole

Finalist

10 White Castles (no pickles)
2 cups chicken broth
2 cups Minute RiceĀ®
4 cups chopped frozen broccoli
8 oz. shredded cheddar cheese

Boil chicken broth in 3-qt. pan on stove. Add rice to boiling broth, cover and remove from heat. Let stand 5 minutes. Stir, add frozen broccoli and shredded cheese. Break apart the 10 White Castle hamburgers, blend into rice and broccoli mixture. Transfer all ingredients into 13-oz. casserole dish. Heat in 350 degree oven, uncovered, for 15 minutes.

Submitted by Jennie Garcia of Steger, IL

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