Take your craving into the kitchen.
Cheesy Broccoli Castle Casserole
|10||White Castles (no pickles)|
|2 cups||chicken broth|
|2 cups||Minute Rice®|
|4 cups||chopped frozen broccoli|
|8 oz.||shredded cheddar cheese|
Boil chicken broth in 3-qt. pan on stove. Add rice to boiling broth, cover and remove from heat. Let stand 5 minutes. Stir, add frozen broccoli and shredded cheese. Break apart the 10 White Castle hamburgers, blend into rice and broccoli mixture. Transfer all ingredients into 13-oz. casserole dish. Heat in 350 degree oven, uncovered, for 15 minutes.
Submitted by Jennie Garcia of Steger, IL