Take your craving into the kitchen.
Castle con Queso Dip
|10||White Castle Jalapeño Cheeseburgers|
|3 cups to 1/2 lb.||processed cheese (Velveeta®)|
|3/4 cup||salsa (mild or hot)|
|3||handfuls of tortilla chips|
|1 can||refried beans|
Cut all 10 White Castle burgers into quarters. Melt cheese in microwave or on stove top, stir frequently to avoid burning. Stir in salsa and burger quarters. In a large casserole dish, crumble tortilla chips and cover bottom of dish. Cover chips with queso mixture. If not warm enough, warm in oven or microwave.
Add one can of refried beans to the chips and top dish with lettuce, diced tomatoes, sour cream and guacamole.
Submitted by Robert Morgan of Corydon, IN