Recipes

Take your craving into the kitchen.

Castle Breakfast Quiche

1998 FINALIST

10 White Castle® hamburgers
3/4 cup sharp cheddar cheese
3 tbsp. onion
1 medium zucchini, grated
6 eggs
2 cups lowfat milk
1 tsp. salt
1/4 cup margarine, melted

Line a greased 13 × 9-inch baking pan with burgers; remove tops of buns. Layer cheese, onion and zucchini over burgers. Replace tops on burgers. Mix eggs, milk, margarine and salt in a bowl. Pour over burgers, cover and chill overnight. Bake at 400┬░ for about 30 minutes.

Submitted by Juanita Helton of Bloomington, IL