Take your craving into the kitchen.
Castle Breakfast Quiche
|10||White Castle® hamburgers|
|3/4 cup||sharp cheddar cheese|
|1||medium zucchini, grated|
|2 cups||lowfat milk|
|1/4 cup||margarine, melted|
Line a greased 13 × 9-inch baking pan with burgers; remove tops of buns. Layer cheese, onion and zucchini over burgers. Replace tops on burgers. Mix eggs, milk, margarine and salt in a bowl. Pour over burgers, cover and chill overnight. Bake at 400° for about 30 minutes.
Submitted by Juanita Helton of Bloomington, IL