Take your craving into the kitchen.

Morning Crave

2005 Cookoff Winner

2 cups shredded cheddar cheese
10 eggs
1 tbsp. chopped onion
Dash of pepper
1 tsp. salt
1/2 to 1 lb. crumbled bacon or sausage
4 cups milk
1/2 tsp. dried mustard
1 tbsp. parsley flakes

Line bottom of greased 9” x 13” casserole dish with White Castles. Sprinkle cheese over sandwiches. Beat eggs, add milk and all ingredients except bacon or sausage. Pour egg mixture over cheese and sprinkle bacon or sausage on top. Cover with foil and refrigerate overnight. Bake uncovered at 325 degrees for one hour. Let sit before serving.

Submitted by Karen Burke of Ft. Wright, KY