Take your craving into the kitchen.
2005 Cookoff Winner
|2 cups||shredded cheddar cheese|
|1 tbsp.||chopped onion|
|Dash of pepper|
|1/2 to 1 lb.||crumbled bacon or sausage|
|1/2 tsp.||dried mustard|
|1 tbsp.||parsley flakes|
Line bottom of greased 9” x 13” casserole dish with White Castles. Sprinkle cheese over sandwiches. Beat eggs, add milk and all ingredients except bacon or sausage. Pour egg mixture over cheese and sprinkle bacon or sausage on top. Cover with foil and refrigerate overnight. Bake uncovered at 325 degrees for one hour. Let sit before serving.
Submitted by Karen Burke of Ft. Wright, KY