Take your craving into the kitchen.

White CastleĀ® Turkey Stuffing

All Time Favorite

10 White Castles, no pickles
1 1/2 cups celery, diced
1 1/4 tsp. ground thyme
1 1/2 tsp. ground sage
3/4 tablespoon coarsely ground black pepper
1/4 cup chicken broth

In a large mixing bowl, tear the hamburgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Mix well. Stuff cavity of turkey just before Makes about 9 cups (enough for 10- to- 12-pound turkey). Note: Allow one hamburger for each pound of turkey, which is equivalent 3/4 C of stuffing per pound.

Submitted by White Castle Management Co. of Columbus, OH