Take your craving into the kitchen.
White Castle® Turkey Stuffing
All Time Favorite
|10||White Castles, no pickles|
|1 1/2 cups||celery, diced|
|1 1/4 tsp.||ground thyme|
|1 1/2 tsp.||ground sage|
|3/4 tablespoon||coarsely ground black pepper|
|1/4 cup||chicken broth|
In a large mixing bowl, tear the hamburgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Mix well. Stuff cavity of turkey just before Makes about 9 cups (enough for 10- to- 12-pound turkey). Note: Allow one hamburger for each pound of turkey, which is equivalent 3/4 C of stuffing per pound.
Submitted by White Castle Management Co. of Columbus, OH