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White Castle® Reuben Casserole

Runner Up

10 White Castle® hamburgers
1 bag (32 oz.) sauerkraut, well drained
1 – 8 oz. bottle Thousand Island dressing
1 lb. sliced or shredded Swiss cheese
4 tabs melted butter

Preheat oven to 350 degrees. Place the bottom buns of the burgers in a 13″×9″ casserole. Layer the sauerkraut on top of the bottom buns. Top with the hamburger portion placed over the sauerkraut-topped bottom buns. Pour the dressing evenly over the beef. Sprinkle on the cheese to cover. Place the top buns over the cheese layer. Spread the melted butter over the top of the buns. Bake uncovered for 30 minutes. Let cool slightly and then cut into portions. Makes about 5 servings.

Submitted by Paul Holt of Lakeland, FL

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