Take your craving into the kitchen.

Stuffed Manicotti with White Castle

Runner Up

10 Double White Castle® hamburgers
extra onions, no pickles
2 1/2 tsp oregano, chopped
1 egg
1/2 lb. mozzarella cheese,
diced or shredded
1/2 cup milk
1 1/2 clove garlic, minced
Salt and pepper
Chopped parsley
Progresso® Italian breadcrumbs
2 cups Prego® or favorite spaghetti sauce
1 pkg. manicotti noodles

(Prepare according to directions on box, boil and set out to cool)
Tear White Castles into small pieces and place in large bowl. Add oregano, egg, mozzarella cheese, milk and garlic, and season with salt, pepper, chopped parsley and breadcrumbs. Mix well. Stuff the cooked and cooled manicotti noodles and arrange in large, lightly greased baking dish. Pour 2 C sauce over stuffed manicotti. Reserve extra sauce to be heated separately if desired.

Submitted by Elsie Cline of O'Fallon, MO