Take your craving into the kitchen.
Castle Stuffed Mushrooms
|10|| White Castle® jalapeño
cheeseburgers, finely chopped
|1/2 cup||finely minced Vidalia onion|
|1 bunch||cilantro, chopped|
|2 oz.||processed cheese|
|4 – 8 oz. pkgs||white button mushrooms|
Preheat oven to 350 degrees. Clean mushrooms and remove stems. Reserve half of the stems and finely chop. In large bowl, combine cheeseburger, onion, cilantro and finely chopped mushroom stems. Add melted cheese until mixture begins to stick together. With tablespoon, fill each mushroom, packing mixture inside and mounding over the top. Roll mushrooms in breadcrumbs, completely covering. Place in jelly roll pan. (Mushrooms can be touching.) Bake 25-30 minutes until liquid bubbles and begins to release from mushrooms. Garnish with fresh cilantro leaves if desired. Serve warm.
Submitted by Lynn Schwartz of Maplewood, MN