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Breakfast Surprise

12 White Castle® hamburgers
7 to 8 slices English muffin toasting bread
1 lb. ham
1/2 to 3/4 cup sharp cheddar cheese, cubed
2 1/4 cups milk
3 eggs
1 stick butter

In buttered 9 × 13-inch pan, layer the bottom with burgers without the tops of the buns. Cube the English muffin toasting bread, the ham, and the sharp cheddar cheese. Mix milk and eggs. Pour mixture over the cubed items, which have been put on top of the hamburgers. Melt one stick of butter and pour over all. Bake for 1 hour at 350°F.

Submitted by Cynthia Kuntz of Minneapolis, MN

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