Take your craving into the kitchen.
Fiesta Castle Olé: A Mexican layered casserole
|10||White Castle hamburgers (a Sack), chilled|
|1 1/2 cup||chunky salsa|
|16 oz. can||refried beans|
|16 oz.||sour cream|
|1 cup||Mexican 4-cheese-style shredded cheese|
|1 cup||coarsely broken tortilla chips|
Preheat oven to 350º. Grease 8×8×2 1/2 pan. Spread 1 cup of salsa on bottom of pan, reserving ½ cup for topping. Place White Castle hamburgers in pan touching each other, cutting the tenth hamburger to fit. Spread refried beans on the top buns, then the guacamole, then the sour cream. Sprinkle the shredded cheese and then sprinkle the remaining salsa for garnish. Bake at 350º for 30 minutes. Sprinkle broken tortilla chips over casserole, and serve with additional tortilla chips on the side. Olé! Optional: May increase the White Castle hamburgers to a dozen to fill out a conventional casserole pan.
Submitted by Connie Pribish of Piscataway, NJ