Take your craving into the kitchen.
|10||White Castle® hamburgers|
|1 pkg.||deli-thin Swiss cheese|
|1 can||Silver Floss sauerkraut|
|2 tsp.||caraway seed (divided)|
|1 tsp.||sea salt|
|1/4 tsp.||ground black pepper|
|1/4 cup||chicken broth|
|1/4 cup||brown sugar|
|1/4 cup||extra-virgin olive oil|
Separate White Castles – remove bun tops. In 13×9×2, place bun tops top-side down. Cover bun tops with deli-thin Swiss cheese. Mix sauerkraut (drained) with 1 tsp. caraway, salt, pepper, dill, brown sugar and chicken broth. Layer sauerkraut mixture over Swiss cheese layer. Place hamburgers meat-side down over sauerkraut layer. Sprinkle with 1 tsp. caraway and olive oil. Bake at 325º covered for 35 minutes. Cut into wedges to serve.
Submitted by Pat Sanford of Westland, MI