Recipes
Take your craving into the kitchen.
Castle Rouladen
Runner Up
| 10 | White Castle® hamburgers |
| 1 pkg. | deli-thin Swiss cheese |
| 1 can | Silver Floss sauerkraut |
| 2 tsp. | caraway seed (divided) |
| 1 tsp. | sea salt |
| 1/4 tsp. | ground black pepper |
| 1/4 tsp. | dill |
| 1/4 cup | chicken broth |
| 1/4 cup | brown sugar |
| 1/4 cup | extra-virgin olive oil |
Separate White Castles – remove bun tops. In 13×9×2, place bun tops top-side down. Cover bun tops with deli-thin Swiss cheese. Mix sauerkraut (drained) with 1 tsp. caraway, salt, pepper, dill, brown sugar and chicken broth. Layer sauerkraut mixture over Swiss cheese layer. Place hamburgers meat-side down over sauerkraut layer. Sprinkle with 1 tsp. caraway and olive oil. Bake at 325º covered for 35 minutes. Cut into wedges to serve.
Submitted by Pat Sanford of Westland, MI
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