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Castle Rouladen

Runner Up

10 White Castle® hamburgers
1 pkg. deli-thin Swiss cheese
1 can Silver Floss sauerkraut
2 tsp. caraway seed (divided)
1 tsp. sea salt
1/4 tsp. ground black pepper
1/4 tsp. dill
1/4 cup chicken broth
1/4 cup brown sugar
1/4 cup extra-virgin olive oil

Separate White Castles – remove bun tops. In 13×9×2, place bun tops top-side down. Cover bun tops with deli-thin Swiss cheese. Mix sauerkraut (drained) with 1 tsp. caraway, salt, pepper, dill, brown sugar and chicken broth. Layer sauerkraut mixture over Swiss cheese layer. Place hamburgers meat-side down over sauerkraut layer. Sprinkle with 1 tsp. caraway and olive oil. Bake at 325º covered for 35 minutes. Cut into wedges to serve.

Submitted by Pat Sanford of Westland, MI

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