Take your craving into the kitchen.
White Castle Reuben Bake
|10||White Castle hamburgers|
|2||15 oz. cans of sauerkraut with caraway seeds|
|8 oz.||Swiss cheese|
|Thousand Island dressing (optional)|
Cut two of the White Castle hamburgers in half. In a 9×13 baking dish put thin layer of sauerkraut. Arrange White Castle hamburgers in pan (2 ½ burgers per row). Pour remaining sauerkraut over burgers. Cover with cheese. Bake uncovered at 350º for 30 minutes or until cheese melts. Serve with Thousand Island dressing as desired.
Submitted by Donald Beisswenger of St. Louis, MO