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White Puppies

10 White Castle® hamburgers
1 cup yellow cornmeal
1 tsp. salt
1 tsp. pepper
3 eggs, slightly beaten
Peanut oil
Frank’s® Red Hot Pepper sauce (optional)
Paprika (optional)

Remove pickles from burgers. Chop the pickles finely and set aside. Tear burgers into small pieces and put in a bowl. Add cornmeal, salt, pepper and pickles. Mix with hands until well blended. Add eggs. Mix well and form into a ball. Pinch off pieces and roll into 1-inch balls. Deep-fry in peanut oil at 375°F for 3 minutes. Do not put more than 5-7 balls in at a time. For “RED PUPPIES” add 1/2 cup of Frank’s® Red Hot Pepper sauce and 2 tbsp. paprika to the mixture.

Submitted by Robert A. Goodman of Westerville, OH

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