Take your craving into the kitchen.
|10||White Castle® hamburgers|
|1 cup||yellow cornmeal|
|3||eggs, slightly beaten|
|Frank’s® Red Hot Pepper sauce (optional)|
Remove pickles from burgers. Chop the pickles finely and set aside. Tear burgers into small pieces and put in a bowl. Add cornmeal, salt, pepper and pickles. Mix with hands until well blended. Add eggs. Mix well and form into a ball. Pinch off pieces and roll into 1-inch balls. Deep-fry in peanut oil at 375°F for 3 minutes. Do not put more than 5-7 balls in at a time. For “RED PUPPIES” add 1/2 cup of Frank’s® Red Hot Pepper sauce and 2 tbsp. paprika to the mixture.
Submitted by Robert A. Goodman of Westerville, OH