Take your craving into the kitchen.
White Castle Wontons
|10||White Castle hamburgers|
|1 pkg.||wonton wrappers|
|1/4 cup||soy sauce and 1/2 cup soy sauce for serving|
|1/8 tsp.||fresh ginger, diced|
|6||green onions, diced|
|2||cloves garlic, minced|
|Peanut oil, if frying|
|Hot water, if steaming|
Quarter burgers. Take one wonton wrapper and put a burger quarter in center. Sprinkle with soy sauce, garlic, and green onions. Draw wonton into bundle. Wet fingers and press to seal. Repeat with rest of ingredients. If frying (crispy), preheat oil in deep pot and fry enough to lightly brown. Drain on paper towels. If steaming (soft and a little gummy), preboil water in deep pot. Insert steamer basket. Put filled wontons in basket. Put lid on pan. Steam until consistency of cooked noodles or pasta. Serve with soy sauce.
Submitted by Martha Buhl of Purdys, NY