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White Castle Dim Sum

10 White Castle hamburgers
1/2 cup green onion, chopped
1 tbsp. soy sauce
1 oz. garlic, finely chopped
1 oz. ginger root, shredded

Separate the buns from 10 freshly made burgers. Remove meat and scrape cooked onion from buns, reserve both. Use a rolling pin to flatten buns to 1/8-inch thickness. Chop the hamburger meat and cooked onion into small pieces. Combine in bowl with chopped green onions, garlic, and ginger root. Add soy sauce and mix well. Divide meat mixture into 20 equal parts and place in the center of each flattened bun. Pull 4 corners of flattened bun up around meat and pinch closed. Place in bamboo steamer for 5 minutes. Serve hot with soy sauce, duck sauce, and hot mustard for dipping. Serves 4 to 5.

Submitted by David Bashford of Westfield, NJ

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