Take your craving into the kitchen.
2012 Cookoff Winner
10 White Castle Hamburgers
6 oz. can tomato paste
3/4 cup tomato ketchup
1 bay leaf
1 teaspoon yellow mustard
1 teaspoon garlic powder
1 tablespoon molasses or honey
1 tablespoon olive oil
1/4 teaspoon ground black pepper
1/4 cup diced fresh green pepper
Sauté green pepper with olive oil in skillet on medium-low heat about 5 minutes. Add can of tomato paste, ketchup, mustard, garlic, molasses, bay leaf and ground black pepper. Remove buns from White Castles and set aside. Add chopped White Castle patties and onions (pickles optional) to pan. Cover and simmer 20-30 minutes on low heat. Remove bay leaf before serving.
To serve: Spoon hot Sloppy Sliders over open-face White Castle buns.
Submitted by Bruce Miller of Cos Cob, CT