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Shepard’s Castle-role

Runner Up

Casserole Ingredients:
10 sliders, top buns & pickles removed and set aside
3 orders White Castle mozzarella cheese sticks, cut into thirds
3 orders White Castle onion rings
2 cups cooked mashed potatoes
1 cup cooked peas
1Ž4 cup olive oil
2 tablespoons grated cheese (Parmesan, Romano or cheddar
Slider bun tops
1/2 cup butter
2 tablespoons heavy or light cream

Fried Pickle Chips Ingredients:
1/4 cup white flour
1/4 cup yellow corn meal
1/8 teaspoon salt
Pinch black pepper
1 egg, beaten
1/4 cup milk
1 cup oil for frying

Casserole Instructions:

Grease a small baking dish. Line bottom with 10 White Castle Sliders, touching (tops and pickles removed). Top with White Castle mozzarella cheese sticks. Melt butter in a wide pan and stir in cream. Place bun tops, cut side down, into the pan. Allow buns to soak up the butter and cream. Cover casserole with Slider bun top, (turned upside down). Top with peas. Press down with spatula. Spread mashed potatoes over all. Mix olive oil and cheese. Lightly drizzle over potatoes. Broil far from flame until slightly browned and heated through. Garnish with White Castle onion rings. Serve with Fried Pickle Chips. Makes 4-6 servings.

Fried Pickle Instructions:
Heat oil. Mix dry ingredients, set aside. Mix egg and milk. Dip pickle chips, then coat with flour mix. Brown in hot oil. Turn and brown other side. Drain. Serve.

Submitted by Laura Bullinger of Middletown, NY

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