Take your craving into the kitchen.
Eeeezy Cheezy WC Slider Bake
10 White Castle Sliders
1 can Campbell’s cheese sauce
1Ž2 cup water
1Ž2 cup heavy cream
1Ž2 cup potato chip crumbles
1Ž2 cup shredded cheddar cheese
Black pepper to taste
Optional: 1Ž2 cup chopped tomatoes and/or 1Ž2 cup shredded iceberg lettuce or any combination of your favorite toppings, i.e., bacon, sour cream, etc.
Spray a 12”x9” glass baking dish with cooking spray (works best with butter flavor). Place the ten sliders in the dish (no rhyme or reason, just make sure all ten make it in, and it’s okay if you have spaces between them). Put aside.
In a medium sized sauce pan, combine the cheese sauce, water and heavy cream. Mix well and cook on medium heat, stirring frequently, for about 7 minutes until smooth and creamy. Pour over the sliders.
In a medium bowl, use your hands to “crumble” some potato chips – set aside 1Ž2 cup crumbled chips.
In a medium bowl, add the potato chip crumbles to the shredded cheddar cheese and spread mixture evenly over the sliders and sauce. Sprinkle black pepper to your taste (fresh ground works best!).
Bake at 375 degrees in a pre-heated oven, uncovered, for 10-30 minutes (ovens vary; the bake is done when the cheesey top is melted and most, but not all, of the liquid sauce has reduced). Use a spatula to serve squares – goes great with a side of mashed potatoes or your favorite veggies! After it comes out of the oven, try it with your favorite toppings, including tomatoes, lettuce, sour cream, bacon bits, etc.! Make it a fun family night and have a toppings bar! Enjoy!
Submitted by Carlo Fuda of Stamford, CT