Take your craving into the kitchen.
10 White Castle Sliders, cooled
1 small bag frozen peas and carrots
1 can tomato soup
1 onion (I like Vidalia) sliced, or frozen onion
1 teaspoon oregano or your favorite spice
1 clove garlic, minced
Salt & pepper to taste
Pre-heat oven to 325 degrees. In a casserole dish, layer the following: tomato soup just to cover the bottom; White Castle Sliders broken into pieces; peas, carrots and onions; salt & pepper & pinch or oregano and garlic. Continue layering ingredients until your casserole dish is full or you’re out of ingredients. Finish off the dish with the last of the tomato soup and a sprinkle of salt, pepper, oregano and garlic. Cover with foil and bake in pre-heated oven for 15 minutes. Remove foil & bake an additional 15 minutes then enjoy!
Submitted by Jenn Gallegos of Ypsilanti, MI