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Green Chili Slider Casserole

Runner Up

10 White Castle Sliders
1 large can green chili
1 can cream of chicken soup
1 can chopped green chilies
1 cup chopped cilantro
1 cup chopped onion
2 cloves chopped garlic
2 cups crushed tortilla chips
2-3 cups shredded Monterey jack cheese
Butter

Place Sliders in a 9”x13” greased pan. Sauté onion, cilantro and garlic in butter. In saucepan over medium heat combine can of green chili with cream of chicken soup and can of chopped green chilies. Add the onion/cilantro/garlic mixture to saucepan. Cook on medium until hot. Pour over the sliders. Top with Monterey jack. Bake at 350 degrees for 40 minutes. During the last few minutes top with tortilla chips and bake until slightly brown. Serve with sour cream.

Submitted by Rhonda Freeman of Dwight, Illinois

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