Take your craving into the kitchen.

White Castle Spice

Runner Up

10 White Castle Sliders, cut into 9 cubes each
1 large can diced tomatoes
4 small (or 2 large) avocados, pitted, scooped out and diced
1/2 lb. sliced bacon
2 jalapeno peppers, seeded and diced
1 cup cheddar cheese, shredded
2 cups sour cream
3 tablespoons olive oil
1 tablespoon lime juice (or lemon juice)
1 tablespoon paprika (hot paprika if you like it really spicy)
1 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon black pepper

Drain tomatoes and mash together with avocados, sour cream salt, pepper and lime juice. Set aside. Crisp up the bacon in a sauté pan, and let drain on paper towels. Drain bacon grease from pan. Put White Castle burger cubes into the sauté pan, add the jalapeno peppers and sprinkle with the olive oil, garlic powder and paprika and stir for 2 minutes (scraping up any bacon bits from the bottom of the pan). Remove from heat and add to the bottom of a 13”x9” baking dish. Cover with half of the bacon then half of the cheddar cheese. Spread the avocado mixture on, then add the remaining cheese. Bake at 325 degrees for 20-25 minutes. Let cool for 5 minutes, cut into squares and add a dollop of sour cream to each portion and top with the rest of the bacon. NOTE: This dish will not burn your mouth unless you leave the jalapeno pepper seeds in, it’s just nice and spicy.

Submitted by Sean Kelley of Spring Hill, Florida