Take your craving into the kitchen.
|10 to 15||White Castle hamburgers (meat and onions only)|
|6 1/4 cups||flour|
|3 3/4 cups||cornmeal|
|6 1/4 cups||milk|
|3/4 cup plus 1 tbsp.||butter|
|2 1/2 tsp.||tarragon|
|5 (12-oz.)||can whole kernel corn, drained|
Combine dry ingredients. Stir in eggs, milk, butter, and corn. Drop in burger meat and onion by bits. Bake in two 12-inch square greased pans for 20 to 25 minutes at 400°, or until toothpick inserted into middle comes clean. Serve warm.
Submitted by Ral Chenoweth-"Grumpy Gourmet" of The Columbus Dispatch of Columbus, OH