Take your craving into the kitchen.

Slider® Bread

10 to 15 White Castle hamburgers (meat and onions only)
6 1/4 cups flour
3 3/4 cups cornmeal
6 1/4 cups milk
3/4 cup plus 1 tbsp. butter
5 eggs, beaten
2 1/2 tsp. tarragon
5 (12-oz.) can whole kernel corn, drained

Combine dry ingredients. Stir in eggs, milk, butter, and corn. Drop in burger meat and onion by bits. Bake in two 12-inch square greased pans for 20 to 25 minutes at 400°, or until toothpick inserted into middle comes clean. Serve warm.

Submitted by Ral Chenoweth-"Grumpy Gourmet" of The Columbus Dispatch of Columbus, OH