Take your craving into the kitchen.
Farmhouse Barbecue Muffins
|10||White Castle hamburgers|
|1 (10-oz.)||tube refrigerated buttermilk biscuits|
|3 tbsp.||brown sugar|
|1 tbsp.||cider vinegar|
|1/2 tsp.||chili powder|
|1 cup (4-oz.)||cheddar cheese, shredded|
Remove burgers from buns. If frozen, crumble meat. If fresh, cut into very small pieces; set aside. Separate dough into 10 biscuits and flatten into 5-inch circles. Press each into the bottom and up the sides of a greased muffin cup; set aside. In a small bowl, combine burger meat, ketchup, brown sugar, vinegar and chili powder; stir. Divide the burger mixture among biscuit-lined muffin cups. Sprinkle with cheese. Bake at 375° for approx. 18 minutes or until golden brown. Cool for 5 minutes before removing from tin and serving. Serve with toasted buns.
Submitted by Carol M. Miller of Northumberland, NY