Take your craving into the kitchen.

Farmhouse Barbecue Muffins

1999 Finalist

10 White Castle hamburgers
1 (10-oz.) tube refrigerated buttermilk biscuits
1/2 cup ketchup
3 tbsp. brown sugar
1 tbsp. cider vinegar
1/2 tsp. chili powder
1 cup (4-oz.) cheddar cheese, shredded

Remove burgers from buns. If frozen, crumble meat. If fresh, cut into very small pieces; set aside. Separate dough into 10 biscuits and flatten into 5-inch circles. Press each into the bottom and up the sides of a greased muffin cup; set aside. In a small bowl, combine burger meat, ketchup, brown sugar, vinegar and chili powder; stir. Divide the burger mixture among biscuit-lined muffin cups. Sprinkle with cheese. Bake at 375° for approx. 18 minutes or until golden brown. Cool for 5 minutes before removing from tin and serving. Serve with toasted buns.

Submitted by Carol M. Miller of Northumberland, NY

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