Recipes

Take your craving into the kitchen.

Castle Enchiladas

1993 Cookoff Winner

10 White Castle hamburgers
8 oz. sour cream
4 oz. cheddar cheese, shredded
1 pkg. taco seasoning mix
3 tbsp. parsley, chopped
1/2 sm. can sliced black olives
1 (16-oz.) jar salsa

Preheat oven to 325°. Mix sour cream, 2 ounces shredded cheese and 3 tbsp. chopped parsley. Prepare taco seasoning mix according to package directions. Place 10 burgers in bottom of 8 × 12-inch Pyrex® dish sprayed with Pam®. (Arrange burgers in 2 side-by-side rows of 5 each.) Remove top bun of each burger and spoon sour cream mixture on top of each burger. Cover with tops of buns. Any extra sour cream mix can be added between or around the hamburgers. Spoon prepared taco seasoning sauce over each. Spoon or pour salsa over and around the burgers. Top with remaining shredded cheese. Dot top with black olive slices. Bake at 325° for 25 to 30 minutes.

Submitted by Mrs. Mildred Bernhagen of Naperville, IL