Take your craving into the kitchen.
White Castle Stuffed Cabbage Rolls
|10||White Castle hamburgers, chopped|
|1||large cabbage, cored|
|1 cup||hot water, divided|
|1 can||tomato soup|
|1/2 cup||celery, chopped|
|Salt and pepper to taste|
Boil water to cover cabbage for 15 minutes, or until leaves become pliable. Remove six large leaves; set aside. In hot butter, sauté onions and celery until transparent. Blend in 1/2-cup water, chopped burgers, salt and pepper. On each cabbage leaf, place one-sixth of the meat mixture. Roll up leaf, tucking ends in securely with toothpicks. Arrange rolls in a baking dish. Mix tomato soup with 1/2-cup water and oregano. Pour over rolls. Cover and bake at 350° for 90 minutes or until cabbage is tender. Serves six.
Submitted by Joan Willy of St. Paul, MN