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White Castle Pot Pie

2000 FINALIST

10 White Castle hamburgers
1 (10-oz.) pkg. of frozen peas and carrots
1/3 cup margarine or butter
1/3 cup all-purpose flour
1/3 cup onion, chopped
1/2 tsp. salt
1/4 tsp. pepper
1 3/4 cup beef broth
2/3 cup milk

Rinse frozen vegetables in cold water to separate. Drain. Melt margarine in a 2-quart saucepan over medium heat. Add flour, onion, salt and pepper. Stir constantly, until mixture is boiling. Remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Remove buns from burgers and set aside. Stir in meat and vegetables. Remove from heat. Preheat oven to 425°. Place bottom buns in a slightly greased 9×9-inch pan. Pour mixture over buns. Take bun tops and place on mixture. Bake about 35 minutes or until golden brown.

Submitted by Serena Booker of Roxana, IL

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