Recipes
Take your craving into the kitchen.
Firehouse Beans & Castles
2000 FINALIST
| 10 | White Castle hamburgers |
| 1 1/2 lbs. | hot Italian sausage |
| 1 1/2 lbs. | ground beef |
| 1 | bunch green onions, chopped |
| 1 | green pepper, chopped |
| 1 | large onion, chopped |
| 3 cloves | garlic, minced |
| 2 | (28-oz.) cans of baked beans |
| 2 | (15-oz.) cans of hot chili beans |
| 5 tbsp. | horseradish |
| 3 tbsp. | paprika |
| Salt and pepper to taste | |
| 1 jar | of jalapeño peppers with juice |
| 1/2 lb. | brown sugar |
| 10 oz. | ketchup |
| Hot sauce | |
| Sour cream | |
| 2 cups | cheddar cheese, shredded |
Preheat oven to 325°. Brown sausage and beef with onions, green pepper and garlic. In a large baking pan, mix meat mixture with all other ingredients except sour cream, cheese and burgers. Bake 1 hour at 325°. Place 2 burgers on each plate and cover with mixture. Top with sour cream and cheese.
Submitted by Kevin Connell, Marc Kleinline and Steve Treinish of Columbus, OH
See if you have what it tastes to win a Crave Case, every week for a year.
