Take your craving into the kitchen.

White Castle Hash

1996 Cookoff Winner

10 White Castle hamburgers
7 med. potatoes, diced
1 med. carrot, shredded
2 tomatoes, diced
1 sm. onion, diced
1/2 garlic clove, pressed
1 green bell pepper, diced
1 red bell pepper, diced
4 tbsp. oil
1/4 cup cheddar cheese, shredded
1/4 cup water

Sauté the carrots, onions, garlic, green and red peppers in oil. Add the potatoes and cook until potatoes are tender. Line the bottom of a 9 × 13-inch baking pan with burgers. Put the bun tops and pickles aside. Spread the sauteed vegetables over the burgers. Crumble the bun tops and cheese over the mixture. Pour water over everything. Bake at 300° for 30 to 45 minutes. Garnish with the pickles and diced tomatoes.

Submitted by Joseph F. of Cittadino of Valley Stream, NY