Take your craving into the kitchen.

White Castle Biscuit Gravy

10 White Castle hamburgers, no buns
2 cups milk
2 tbsp. butter or margarine
2 tbsp. flour
1/2 tsp. salt
1 Dash pepper

Break up burgers into very small pieces, about the size of peas. Melt butter in a medium-sized frying pan. Remove from heat and stir in flour until a paste forms. Slowly add milk, stirring well, making sure there are no lumps. Return to low heat and simmer, stirring constantly until slightly thickened. Add burgers and seasonings. Mix well and simmer one more minute or until heated thoroughly. Serve over biscuits. Makes 2 cups.

Submitted by Rose Mangano of Dolton, IL