Take your craving into the kitchen.
|10||White Castle hamburgers, chopped, no pickles|
|2 tbsp.||vegetable oil|
|1||red bell pepper, finely chopped|
|1 bunch||(about 8 stalks) green onions, sliced thin|
|8||8-inch flour tortillas|
|2 1/2 cups||cheddar cheese, shredded and divided|
|1 carton||egg substitute (equal to 4 eggs)|
|2 cups||half and half|
|3 drops||hot pepper sauce|
|Sour cream and salsa, to garnish|
Pour oil in a 10-inch frying pan. Saute the onions and peppers until tender. Remove from heat and mix in the hamburgers. Place 1/3 cup of this mixture down the middle of each tortilla. Top with 3 tbsp. cheese. Roll up and place seam-side down in a sprayed 13 × 9 × 2-inch baking dish. In a bowl, beat together the remaining ingredients and pour over the tortillas. Cover and refrigerate overnight. Bake uncovered at 350°F for 30 minutes or until a knife inserted in center comes out clean. Remove from oven. Sprinkle with remaining cheese. Serve topped with dollops of sour cream and salsa.
Submitted by Adam Takessian of Washington, DC